Easy 4-Ingredient Korean Banana Milk

4-Ingredient Korean Banana Milk recipe card

Easy 4-Ingredient Korean Banana Milk

Meriem Tablit

A creamy, lightly sweet Korean-style banana milk made with just four simple ingredients. Smooth, comforting, and ready in only 5 minutes, perfect for breakfast, snacks, or a refreshing treat.

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Prep Time 5

Total Time 5

Course Breakfast, Drinks

Cuisine Korean

Servings 2

Calories 180 kcal

Equipment

Blender
Measuring Cups
Knife
Cutting board
Glasses for serving

Ingredients

1 ripe banana
2 cups cold milk
1-2 tablespoons sugar to taste
½ teaspoon vanilla extract

Instructions

Peel and slice the ripe banana.
Add the banana, milk, sugar, and vanilla extract to a blender.
Blend until completely smooth and creamy.
Taste and adjust sweetness if needed. Pour into glasses and serve immediately.

Notes

Nutritional Info (per serving, approximate)

Calories: 180 kcal
Carbohydrates: 28 g
Protein: 5 g
Fat: 4 g
Calcium: 15% DV

Keyword banana milk, Korean banana milk