Easy 4 Ingredient Cold BLT Dip
This Easy 4 Ingredient Cold BLT Dip is a creamy, savory appetizer inspired by the classic BLT sandwich. Made with cream cheese, sour cream, crispy bacon, and fresh tomatoes, it's quick to prepare and perfect for parties, game days, potlucks, or holiday gatherings. Top with shredded lettuce and extra bacon just before serving for the best flavor and texture.
Equipment
- Large mixing bowl
- Hand mixer or sturdy spoon
- Measuring Cups
- Measuring spoons
- Cutting board
- Sharp knife
- Skillet or frying pan
- Paper towels
- Rubber Spatula
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 10 slices bacon cooked until crispy and crumbled
- 2 Roma tomatoes diced
- 1 cup shredded iceberg lettuce optional for topping
- 2 tablespoons sliced green onions optional garnish
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble into small pieces.
- Place the softened cream cheese and sour cream in a large mixing bowl.
- Mix until smooth and creamy with no lumps remaining.
- Fold in about three-quarters of the crumbled bacon. Gently stir in the diced tomatoes.
- Transfer the mixture to a serving bowl or shallow serving dish.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Just before serving, top with the shredded lettuce.
- Sprinkle the remaining crumbled bacon over the lettuce.
- Garnish with sliced green onions if desired.
- Serve chilled with crackers, toasted baguette slices, pita chips, tortilla chips, or fresh vegetables.
Notes
Nutritional Information (Approximate Per Serving)
- Calories: 215
- Protein: 8 g
- Carbohydrates: 4 g
- Fat: 19 g
- Saturated Fat: 9 g
- Cholesterol: 45 mg
- Sodium: 390 mg
- Fiber: 0.5 g
- Sugar: 2 g
