Dill Pickle Grilled Cheese
This Dill Pickle Grilled Cheese takes your classic grilled cheese to a new level of zesty flavor and creamy indulgence. Tangy dill pickles pair with melted cheddar and mozzarella between golden sourdough slices for a sandwich that’s crunchy, gooey, and full of personality. It’s the ultimate comfort food with a twist, perfect for quick lunches or cozy dinners.
Ingredients
- 4 slices sourdough bread
- 2 tablespoons softened butter
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- ½ cup sliced dill pickles
- 2 tablespoons softened cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
Instructions
- Gather all ingredients and allow cheeses to reach room temperature.
- Spread butter evenly on one side of each bread slice.
- On the unbuttered sides of two slices, spread cream cheese evenly.
- Sprinkle garlic powder and dried dill over the cream cheese.
- Layer cheddar, mozzarella, and dill pickle slices on top.
- Top with remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat until hot.
- Place sandwiches in the skillet and grill for 3-4 minutes per side, pressing gently with a spatula.
- When both sides are golden brown and cheese has melted, remove from heat.
- Rest for 1-2 minutes before slicing diagonally and serving warm.
Notes
Nutritional Info (per sandwich)
- Calories: 420
- Protein: 18g
- Fat: 28g
- Carbohydrates: 26g
- Sugar: 3g
- Fiber: 2g
- Sodium: 890mg
