Delicious 7 layer taco dip Recipe
The ultimate crowd-pleasing party appetizer. It features perfectly seasoned refried beans, a zesty sour cream blend, creamy guacamole, chunky salsa, and fresh toppings layered beautifully in a 9x13-inch dish.
Ingredients
- 1 can (16 oz) refried beans
- 1 packet taco seasoning divided
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup guacamole
- 1 cup chunky salsa drained
- 2 cups shredded cheese cheddar or Mexican blend
- 1 cup Roma tomatoes finely diced
- 1/2 cup black olives sliced
- 1/4 cup green onions chopped
Instructions
- Spread the beans: In a 9x13-inch glass baking dish, evenly spread the seasoned refried beans using a spatula to create a smooth, solid bottom layer.
- Blend the dressing: In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Beat until smooth, then carefully spread this mixture over the bean layer.
- Add the guacamole: Dollop the guacamole evenly over the sour cream layer and gently spread it out to the edges of the dish.
- Layer the salsa: Ensure your chunky salsa is well-drained. Spoon it evenly over the guacamole, taking care not to mix the layers.
- Sprinkle the cheese: Generously scatter the freshly shredded cheddar or Mexican blend cheese over the salsa layer, covering it completely.
- Top with tomatoes: Evenly distribute the finely diced Roma tomatoes across the bed of shredded cheese.
- Finish with garnishes: Scatter the sliced black olives and chopped green onions evenly over the top for the final colorful layer. Chill for at least 1 hour before serving.
