Crunchy Ritz Cracker Chicken Casserole
Discover the ultimate Crunchy Ritz Cracker Chicken Casserole recipe! Creamy, cheesy, and topped with buttery Ritz crackers, this easy casserole is perfect for family dinners. Ready in 45 minutes!
Ingredients
- 2 cups cooked chicken shredded
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked white rice
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups Ritz crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a small bowl, combine the crushed Ritz crackers with melted butter, then sprinkle the mixture evenly over the casserole.
- Bake for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.
