Crockpot Turkey Chili
This crockpot turkey chili is a hearty, healthy, and comforting one-pot wonder. Packed with lean ground turkey, beans, corn, and bold spices, it’s an easy set-it-and-forget-it meal perfect for busy weeknights or weekend gatherings.
Equipment
- 6-quart slow cooker (crockpot)
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board (for optional garnishes)
- Measuring spoons
Ingredients
- 1 lb ground turkey
- 1 can 15 oz black beans, drained
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz diced tomatoes (fire-roasted preferred)
- 1 cup frozen corn
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil for browning turkey, optional
Optional toppings:
- shredded cheese sour cream, green onions, lime, avocado
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground turkey and cook until browned, breaking it up with a spoon. Season with a pinch of salt and chili powder.
- Transfer the cooked turkey to your crockpot.
- Add black beans, kidney beans, diced tomatoes, corn, and all spices to the slow cooker. Stir until well combined.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Before serving, stir well and adjust seasoning as needed.
- Serve hot with your favorite toppings and sides.
Notes
Nutritional Info (Per Serving - Approximate):
- Calories: 310
- Protein: 28g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 9g
- Sugar: 5g
- Sodium: 480mg
