Crockpot Turkey Breast
This juicy Crockpot Turkey Breast recipe is an easy, foolproof way to enjoy tender, flavorful turkey without using your oven. Perfect for small holiday dinners, busy weeknights, or meal prep, this hands-off recipe delivers maximum flavor with minimal effort.
Equipment
- Slow cooker (6-8 quart)
- Meat thermometer
- Mixing Bowl
- Small saucepan (for gravy)
- Baking sheet (for broiling)
- Aluminum foil (optional rack)
Ingredients
- 1 5-7 lb bone-in or boneless turkey breast
- 2 tbsp brown sugar
- 1 tbsp garlic powder or 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 cup low-sodium chicken broth
- 1 tbsp soy sauce
- 1 tbsp olive oil or softened butter
- Salt and pepper to taste
- 2-3 sprigs fresh rosemary thyme, or sage
Instructions
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix brown sugar, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mix all over the turkey breast.
- Drizzle with olive oil or rub in butter for moisture and browning.
- Place the turkey breast skin-side up in a greased slow cooker or on a foil ring.
- Pour chicken broth and soy sauce around (not over) the turkey.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until internal temperature reaches 165°F (74°C).
- For crispy skin, broil the cooked turkey breast for 4-6 minutes until golden.
- Let the turkey rest for 10-15 minutes before slicing.
- Optional: Use crockpot drippings to make a simple gravy.
Notes
Nutritional Info (approximate-per serving):
- Calories: 350
- Protein: 55g
- Fat: 10g
- Carbohydrates: 4g
- Sugar: 2g
- Fiber: 0g
- Sodium: 540mg
