Crock Pot Fall Simmer Pot
Create a warm and inviting fall fragrance with apples, oranges, cinnamon, cloves, and rosemary. This easy Crock Pot simmer pot gently releases cozy seasonal aromas throughout your home without taking up space on the stovetop.
Yield: 1 simmer pot
Equipment
- Crock Pot or slow cooker
- Measuring cup
- Knife
- Cutting board
Materials
- 1 apple sliced
- 1 orange sliced
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 2 sprigs fresh rosemary
- 6 cups water
Instructions
- Add the sliced apple and orange to the Crock Pot.
- Add the cinnamon sticks, whole cloves, and fresh rosemary.
- Pour in enough water to fill the Crock Pot about halfway to three-quarters full.
- Cover the Crock Pot with the lid.
- Set the Crock Pot to low heat according to the manufacturer's instructions.
- Let the mixture gently heat for up to 3 hours.
- Check the water level regularly and add more water as needed.
- Turn off the Crock Pot when finished and allow the mixture to cool for about 10 minutes.
- Discard the ingredients and clean the Crock Pot after it has cooled completely.
