Crispy Taco-Seasoned Oyster Crackers
Crispy, buttery, and perfect for soups or snacking—this homemade oyster cracker recipe is a must-try for all seasons!
Equipment
- Large mixing bowl (for mixing)
- Whisk or spoon (for blending oil and seasoning)
- Large baking sheet
- Parchment paper or silicone baking mat
- Spatula (for stirring during baking)
- Measuring cups and spoons
- Oven
Ingredients
- 1 bag crackers 14 oz
- ½ cup canola oil
- ½ cup taco seasoning regular or mild
- 1 tbsp red pepper flakes optional, for spice
- ½ tsp garlic powder
- 1 tsp dried parsley optional for garnish
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, whisk together the 🥄 canola oil, 🌮 taco seasoning, 🧂 garlic powder, and 🌶️ red pepper flakes until smooth.
- Add the 🧀 oyster crackers to the bowl and gently toss until all crackers are evenly coated.
- Spread the crackers in a single layer on a large baking sheet lined with parchment paper.
- Bake for 15–20 minutes, stirring once halfway through, until golden and crisp. Let them cool before serving. Sprinkle 🌿 dried parsley if desired.
