Creamy Lime Cilantro Garlic Sauce
A fresh, creamy, and zesty sauce made with cilantro, garlic, lime juice, and a smooth creamy base. This vibrant green sauce comes together in minutes and is perfect for tacos, grilled chicken, roasted vegetables, rice bowls, wraps, and salads. It delivers bold citrus flavor balanced with herb freshness and a subtle garlic kick.
Equipment
- Blender or food processor
- Knife
- Cutting board
- Citrus juicer (optional)
- Measuring cups and spoons
- Small mixing bowl or jar for storage
Ingredients
- 1 cup fresh cilantro leaves
- 2 garlic cloves
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small jalapeño optional
Instructions
- Wash the cilantro thoroughly and pat it dry.
- Peel the garlic cloves and roughly chop them.
- Cut the lime and squeeze fresh lime juice.
- Add cilantro, garlic, sour cream, mayonnaise, lime juice, olive oil, salt, and black pepper into a blender or food processor.
- If you want a slight heat, add the jalapeño.
- Blend the mixture for about 30-60 seconds until smooth and creamy.
- Taste the sauce and adjust salt or lime juice if needed.
- Transfer the sauce to a jar or bowl and let it rest for about 10 minutes before serving for best flavor.
Notes
Nutritional Information (Per Serving - Approximate)
- Calories: 120 kcal
- Fat: 11 g
- Carbohydrates: 3 g
- Protein: 1 g
- Sugar: 1 g
- Sodium: 180 mg
