Creamy Cowboy Soup
This Creamy Cowboy Soup is a hearty, one-pot wonder packed with ground beef, beans, corn, tomatoes, and a rich creamy broth. Perfect for chilly nights, it’s a satisfying comfort dish that comes together easily with simple pantry ingredients. Whether you cook it on the stovetop or in a slow cooker, it’s guaranteed to warm hearts and fill bellies.
Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon or heat-safe spatula
- Ladle
- Chef's knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup frozen or canned corn kernels
- 1 can 15 oz black beans rinsed and drained
- 1 can 10 oz diced tomatoes with green chilies
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions
- Heat a large Dutch oven or pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Add the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and softened.
- Stir in the corn, black beans, and diced tomatoes with green chilies. Mix well to combine.
- Pour in the beef broth and add chili powder, cumin, salt, and pepper. Stir to blend all ingredients.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for about 15 minutes.
- Lower the heat to medium-low. Slowly stir in the heavy cream and shredded cheese until melted and smooth.
- Simmer for another 5 minutes until the soup is thick and creamy.
- Taste and adjust seasoning as needed. Let rest 5 minutes before serving.
Notes
Nutritional Information (Approx. per serving)
- Calories: 420 kcal
- Protein: 23g
- Carbohydrates: 18g
- Fat: 29g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 860mg
- Fiber: 4g
- Sugars: 5g
