Creamy Chicken Pot Pie Soup
Creamy Chicken Pot Pie Soup delivers all the nostalgic flavors of the classic dish in an easy 10-minute soup. With tender chicken, mixed vegetables, and a rich, creamy broth, this comfort food favorite is perfect for busy weeknights or cozy weekends.
Ingredients
- 2 cups skim milk
- 2 cups cubed cooked chicken breast meat
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.5 ounce) can condensed cream of potato soup
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- In a medium saucepan, combine the milk, chicken, thawed vegetables, cream of potato soup, and cream of chicken soup.
- Heat the mixture over medium heat, stirring occasionally, for about 5 minutes or until hot and creamy.
- Ladle into bowls and serve immediately. Optional: garnish with herbs or serve with a biscuit.
