Creamy Chicken and Broccoli Alfredo Bake
Ingredients
- 2 cups cooked chicken shredded
- 2 cups broccoli florets steamed
- 12 oz penne pasta
- 1 ½ cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp minced garlic
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 375°F (190°C) and cook penne pasta according to package instructions, then drain and set aside.
- In a large bowl, mix cooked chicken, steamed broccoli, cooked pasta, Alfredo sauce, minced garlic, salt, and black pepper.
- Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
