Creamy Chicken Alfredo in Cheesy Garlic Bread Bowls
Discover how to make creamy chicken Alfredo served in cheesy garlic bread bowls. This easy, indulgent recipe combines rich Alfredo sauce, tender chicken, and crispy bread for a family-friendly dinner. Ready in 40 minutes!
Ingredients
- 4 round bread loaves like sourdough or Italian
- 3 tbsp 45 g unsalted butter, melted
- 2 cloves garlic minced
- ¼ cup 25 g grated Parmesan cheese
- 1 tbsp fresh parsley chopped
- 1 lb 450 g boneless, skinless chicken breast, diced
- Salt and black pepper to taste
- 2 tbsp 28 g unsalted butter
- 2 cloves garlic minced
- 1 ½ cups 360 ml heavy cream
- 1 cup 100 g grated Parmesan cheese
- 8 oz 225 g cooked fettuccine pasta
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off the bread bowls and hollow them out, leaving about ½-inch thick walls.
- In a small bowl, mix 🧄 melted butter, garlic, 🌿 parsley, and 🧀 Parmesan. Brush the inside of the bread bowls with the garlic butter mixture. Bake for 10 minutes until crispy.
- Season 🍗 chicken with salt and pepper. In a skillet over medium heat, melt 🧈 butter and sauté 🧄 garlic. Add chicken and cook until golden and cooked through, about 7-8 minutes.
- Pour 🥛 heavy cream into the skillet and bring to a simmer. Stir in 🧀 Parmesan until melted and creamy.
- Add 🍝 cooked fettuccine and toss to coat in the Alfredo sauce. Spoon the mixture into each garlic bread bowl.
- Garnish with 🌿 parsley and extra Parmesan if desired. Serve warm and enjoy!
