Crab Rangoon Taquitos
Crab Rangoon Taquitos are a delicious fusion appetizer that combines the creamy, savory flavors of classic crab rangoon with the crispy crunch of golden taquitos. Filled with cream cheese, crab meat, mozzarella, and green onions, then fried until crispy and drizzled with sweet chili sauce and spicy mayo, these taquitos are perfect for parties, game days, or an indulgent snack.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Frying pan or deep skillet
- Tongs
- Paper towel-lined plate
- Microwave (for warming tortillas)
Ingredients
- 8 oz cream cheese softened
- 1 cup crab meat shredded
- 1 cup mozzarella cheese shredded
- 3 tablespoons green onions finely sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 small flour tortillas
- Vegetable oil for frying
Optional Garnishes
- Sweet chili sauce
- Spicy mayo
- Sesame seeds
- Black sesame seeds
- Sliced green onions
Instructions
- In a large mixing bowl, combine the softened cream cheese, crab meat, mozzarella cheese, green onions, garlic powder, onion powder, soy sauce, Worcestershire sauce, salt, and black pepper.
- Mix until all ingredients are evenly combined and creamy.
- Warm the tortillas for a few seconds in the microwave to make them easier to roll.
- Place about 2 tablespoons of filling near one edge of each tortilla.
- Roll each tortilla tightly into a taquito shape and place seam-side down.
- Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Carefully place the taquitos seam-side down into the hot oil.
- Fry for 2-3 minutes per side, turning as needed, until golden brown and crispy.
- Remove the taquitos and place them on a paper towel-lined plate to drain excess oil.
- Allow them to rest for 5 minutes.
- Arrange on a serving platter. Drizzle with sweet chili sauce, spicy mayo, and sprinkle with sesame seeds and sliced green onions before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 260
- Protein: 11g
- Carbohydrates: 18g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 390mg
- Fiber: 1g
- Sugar: 2g
