Cookie Cake Recipe
This Cookie Cake Recipe delivers the perfect blend of soft, chewy cookie texture and the festive presentation of a cake. Made with simple pantry ingredients and plenty of chocolate chips, this recipe bakes into a golden, gooey dessert that’s perfect for birthdays, celebrations, or cozy weekends.
Equipment
- Mixing bowls (1 large, 1 small)
- Measuring cups and spoons
- Spatula or wooden spoon
- Whisk
- 10-inch round baking pan or cast iron skillet
- Parchment paper
- Cooling rack
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter melted and cooled
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 10-inch round baking pan or cast iron skillet and line with parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, combine melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Beat in the egg and vanilla extract until the mixture becomes light and fluffy.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Spread the dough evenly into the prepared pan, pressing gently to flatten the top.
- Bake for 20-25 minutes, or until the edges are golden and the center looks just set.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack.
- Decorate as desired with frosting, sprinkles, or additional chocolate chips before serving.
Notes
Nutritional Information (per slice, approx.)
- Calories: 310 kcal
- Carbohydrates: 42g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 28g
- Sodium: 150mg
