Colorful Sweet Potato and Black Bean Bowl with Honey-Lime Tahini Dressing
Enjoy this colorful sweet potato and black bean bowl, packed with roasted veggies, creamy avocado, and a zesty honey-lime tahini dressing. Ready in 45 minutes, perfect for a healthy meal or side!
Ingredients
- 2 medium sweet potatoes cubed
- 1 cup corn kernels fresh or canned, drained
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1 cup black beans cooked and drained
- ¼ cup fresh cilantro chopped
- ¼ cup tahini
- 2 tbsp honey
- 3 tbsp lime juice
- 2-3 tbsp water to thin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- In a small bowl, whisk together tahini, honey, lime juice, water, salt, and black pepper until smooth. Adjust water for desired consistency.
- In a large bowl, combine roasted sweet potatoes, corn, avocado, cherry tomatoes, cucumber, and black beans.
- Drizzle the honey-lime tahini dressing over the bowl and toss gently to coat all the ingredients evenly.
- Garnish with fresh cilantro and serve immediately as a hearty, nutritious meal or side dish.
