Go Back Email Link
RECIPE CARD — Classic Homemade Meatloaf

Classic Homemade Meatloaf (Moist & Flavorful)

Meriem Tablit
This classic homemade meatloaf is tender, juicy, and loaded with comforting flavor. Using a blend of beef, fresh aromatics, breadcrumbs, and a sweet-savory glaze, this recipe delivers the nostalgic taste of traditional meatloaf with perfect texture. Whether shaped in a loaf pan or free-formed on a baking sheet, this meatloaf bakes into a satisfying family dinner that feels hearty, balanced, and timeless.
Print Save Pin Recipe
Course Dinner
Cuisine American
Servings 8
Calories 390 kcal

Equipment

  • Large mixing bowl
  • Mixing spoon or hands
  • Loaf pan or baking sheet
  • Small bowl (for glaze)
  • Whisk
  • Meat thermometer
  • Chef's knife

Ingredients
  

Meat

  • 1 lb ground beef 80/20
  • 1 lb ground turkey/chicken

Binders & Moisture

  • 1 cup breadcrumbs plain, seasoned, or panko
  • 2 large eggs
  • 1/2 cup milk
  • Aromatics
  • 1 small onion finely chopped
  • 3 cloves garlic minced

Seasonings

  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley optional
  • 1 teaspoon dried thyme optional

Glaze

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard yellow or Dijon

Instructions
 

  • In a large mixing bowl, whisk together eggs, milk, Worcestershire sauce, and 2 tablespoons ketchup.
  • Stir in chopped onion, minced garlic, parsley, thyme, salt, and pepper.
  • Add ground beef, ground chicken, and breadcrumbs. Gently fold everything together until just combined. Do not overmix, this keeps the meatloaf tender.
  • Transfer the mixture to a loaf pan or shape it by hand on a baking sheet, form a compact loaf, but avoid packing it too tightly.
  • In a small bowl, combine ketchup, brown sugar, and mustard. Brush a generous layer over the meatloaf.
  • Preheat oven to 350°F (175°C). Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Brush more glaze halfway through for extra caramelization.
  • Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, vegetables, or your favorite comfort sides.

Notes

Nutritional Info (Approx., per serving)
  • Calories: 390
  • Protein: 26g
  • Fat: 25g
  • Carbs: 15g
  • Fiber: 1g
  • Sodium: 580mg
Values vary based on meat ratio and glaze adjustments.
Keyword brown sugar glaze meatloaf, classic homemade meatloaf, homemade meatloaf, meatloaf recipe, meatloaf with brown sugar glaze
QR Code linking back to recipe