Classic Funnel Cake
A crispy, golden, fair-style funnel cake made with simple pantry ingredients and fried to perfection. Light, airy, and dusted with powdered sugar, this easy homemade treat delivers the classic carnival flavor right from your kitchen.
Equipment
- Mixing bowls
- Whisk
- Funnel or squeeze bottle
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels
- Thermometer (optional)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1½ cups milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for topping
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, and vanilla extract until smooth.
- Gradually add the wet mixture into the dry ingredients and mix until a smooth batter forms.
- Let the batter rest for 5 minutes if desired.
- Heat about 2-3 inches of oil in a deep pan to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle.
- Carefully drizzle the batter into the hot oil in circular and crisscross patterns.
- Fry for 2-3 minutes per side until golden brown.
- Remove using tongs and place on paper towels to drain excess oil.
- While still warm, dust generously with powdered sugar.
- Serve immediately for best texture and flavor.
Notes
Nutritional Information (Optional per serving)
- Calories: 320 kcal
- Carbohydrates: 40 g
- Protein: 6 g
- Fat: 15 g
- Sugar: 10 g
