Chocolate Strawberry Cheesecake Dessert Cups
These Chocolate Strawberry Cheesecake Dessert Cups are a dreamy no-bake layered dessert made with a crunchy chocolate cookie crust, rich chocolate cheesecake, creamy vanilla cheesecake, and sweet strawberry swirls. Perfect for romantic occasions, parties, or anytime you crave an elegant yet easy dessert.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Rubber Spatula
- Measuring cups & spoons
- Dessert cups or small glasses
- Toothpick or skewer
Ingredients
- 1 ½ cups chocolate sandwich cookies finely crushed
- 4 tablespoons unsalted butter melted
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- ½ cup melted semi-sweet chocolate
- ¾ cup strawberry puree or strawberry sauce
- 2 tablespoons granulated sugar
Instructions
- Mix crushed chocolate cookies with melted butter until evenly combined.
- Press the mixture firmly into the bottom of dessert cups to form the crust.
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract and mix well.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream gently into the cream cheese mixture. Divide the mixture into two bowls.
- Stir melted chocolate into one bowl until smooth.
- Spoon chocolate cheesecake layer over the crust in each cup.
- Spoon vanilla cheesecake layer on top.
- Drizzle strawberry puree over the vanilla layer.
- Use a toothpick to gently swirl for a marbled look.
- Repeat layers if desired until cups are full.
- Refrigerate for at least 2 hours until set.
- Garnish with fresh strawberries or chocolate shavings before serving.
Notes
Nutritional Info (Approximate per serving)
- Calories: 380
- Carbohydrates: 34g
- Fat: 26g
- Protein: 5g
- Sugar: 22g
