Chocolate Peanut Butter Pie
This no-bake chocolate peanut butter pie is ultra-creamy, layered with a chocolate cookie crust, whipped peanut butter filling, and a rich chocolate topping—ready in under 3 hours!
Ingredients
- 1½ cups chocolate cookie crumbs
- ⅓ cup unsalted butter melted
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy cream whipped
- 1½ cups dark chocolate chips melted
- ¼ cup chopped peanuts for garnish
Instructions
- Mix chocolate cookie crumbs with melted butter, press into a 9-inch pie pan to form the crust, and refrigerate for 20 minutes.
- In a large bowl, beat peanut butter, cream cheese, and powdered sugar until smooth and creamy.
- Fold the whipped heavy cream into the peanut butter mixture until fully combined, then spread evenly over the chilled crust. Refrigerate for 30 minutes.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth, then pour over the peanut butter layer, spreading evenly.
- Sprinkle chopped peanuts on top for garnish, then refrigerate for at least 2 hours to set.
- Slice and serve chilled.
