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Chocolate Peanut Butter Banana Muffins
Meriem Tablit
Savor these rich chocolate peanut butter banana muffins, blending ripe bananas, creamy peanut butter, and chocolate chips with a sea salt finish. Ready in 35 minutes, 240 kcal per muffin!
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
12
Calories
240
kcal
Equipment
12-cup muffin tin
Paper liners or cooking spray
Large mixing bowl (for dry ingredients)
Medium mixing bowl (for wet ingredients)
Fork or potato masher (for bananas)
Whisk (for mixing)
Spatula (for folding)
Measuring cups and spoons
Wire rack (for cooling)
Optional: Cookie scoop (for even portions)
Ingredients
1 ¾
cups
all-purpose flour
¼
cup
cocoa powder
1
tsp
baking soda
½
tsp
salt
3
ripe bananas
mashed
⅓
cup
unsalted butter
melted
¾
cup
brown sugar
1
large egg
beaten
1
tsp
vanilla extract
½
cup
peanut butter
creamy
½
cup
chocolate chips
Sea salt
for sprinkling
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, mix mashed bananas, melted butter, brown sugar, beaten egg, and vanilla extract until smooth.
Stir the wet ingredients into the dry ingredients, then fold in peanut butter and chocolate chips until just combined. Do not overmix.
Divide batter evenly among muffin cups, sprinkle with sea salt, and bake for 18-20 minutes or until a toothpick comes out clean.
Let cool in the tin for 5 minutes, then transfer to a wire rack.
Keyword
Banana Muffins, blueberry muffins, Chocolate Peanut Butter Banana Muffins, Peanut Butter Banana Muffins