Chocolate Flourless Cake
A decadent and naturally gluten-free chocolate flourless cake with a rich, fudgy texture and intense chocolate flavor. Perfect for special occasions or an elegant dessert with minimal ingredients. Optionally topped with a silky chocolate ganache for an extra indulgent finish.
Equipment
- Mixing Bowl
- Heatproof bowl (for melting chocolate)
- Saucepan (for double boiler)
- Whisk or spatula
- 8-inch cake pan
- Parchment paper
- Oven
Ingredients
- 200 g dark chocolate 70% cocoa
- 100 g unsalted butter
- 150 g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Line an 8-inch round cake pan with parchment paper and lightly grease it.
- Melt the dark chocolate and butter together using a double boiler or microwave in short intervals.
- Stir the mixture until smooth and glossy.
- Add the sugar and mix well until combined.
- Beat in the eggs one at a time, mixing gently after each addition.
- Add the vanilla extract and salt, then stir until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until the edges are set and the center is slightly soft.
- Remove from the oven and let the cake cool completely before removing from the pan. You can optionally top the cooled cake with a rich chocolate ganache for extra flavor and a smooth, glossy finish.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Fat: 18g
- Carbohydrates: 25g
- Protein: 5g
- Sugar: 20g
