Chocolate Chip Cookie Cake
A soft, chewy, bakery-style chocolate chip cookie cake with crisp golden edges and a rich, gooey center. Perfect for birthdays, celebrations, or an easy homemade dessert that looks impressive and tastes even better.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch round baking pan
- Spatula
- Cooling rack
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 2 tablespoons milk optional, for extra softness
Instructions
- Preheat oven to 175°C (350°F) and grease a 9-inch round pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture and combine well.
- Fold in chocolate chips evenly.
- Spread the dough into the prepared pan and smooth the top.
- Bake for 20-25 minutes until edges are golden and center is slightly soft.
- Remove from oven and allow to cool completely before slicing or decorating.
Notes
Nutritional Info (Per Slice – Approximate)
- Calories: 320
- Carbohydrates: 40g
- Fat: 15g
- Protein: 4g
- Sugar: 25g
