Chicken Taquitos Recipe
These crispy chicken taquitos are filled with seasoned shredded chicken, melty cheese, and salsa, then baked or air fried until golden and crunchy. Perfect for dinner, parties, or meal prep, this easy recipe delivers bold flavor and irresistible texture in every bite.
Equipment
- Large mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Pastry brush or oil spray
- Microwave
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese or Mexican blend cheese
- ½ cup salsa
- 2 tablespoons cream cheese
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 8-10 small corn tortillas
- 1-2 tablespoons olive oil for brushing or spraying
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, shredded cheese, salsa, cream cheese, chili powder, cumin, garlic powder, salt, and black pepper. Mix until evenly combined.
- Warm the corn tortillas in the microwave for 20-30 seconds to make them flexible.
- Place 2-3 tablespoons of filling onto one side of each tortilla.
- Roll each tortilla tightly and place seam-side down on the prepared baking sheet.
- Lightly brush or spray the tops of the taquitos with olive oil.
- Bake for 18-22 minutes, or until golden brown and crispy.
- Let rest for 5 minutes before serving.
Notes
Nutritional Information (Approximate per serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 24g
- Fat: 15g
- Fiber: 3g
- Sugar: 2g
