Chicken Quesadilla
A quick and satisfying meal made with tender seasoned chicken, melted cheese, and crispy golden tortillas. Perfect for busy weeknights, this chicken quesadilla delivers bold flavor, gooey texture, and restaurant-style results at home.
Equipment
- Non-stick skillet or frying pan
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 1 ½ cups shredded cheese cheddar, mozzarella, or Mexican blend
- 1 tablespoon olive oil or butter
- ½ cup sliced bell peppers optional
- ¼ cup sliced onions optional
- 1 teaspoon taco seasoning or paprika
- Salt and black pepper to taste
Optional
- jalapeños, cilantro, hot sauce
Instructions
- Heat a skillet over medium heat and add oil or butter.
- Place one tortilla flat in the pan.
- Sprinkle a layer of cheese evenly over the tortilla.
- Add shredded chicken on top of the cheese.
- Add bell peppers and onions if using.
- Sprinkle seasoning, salt, and pepper.
- Add another layer of cheese on top of the filling.
- Place a second tortilla on top or fold the tortilla in half.
- Cook until the bottom is golden brown and crispy.
- Flip carefully and cook the other side until cheese is melted.
- Remove from skillet and let rest briefly.
- Slice into wedges and serve warm.
Notes
Nutritional Info (Approximate per serving)
- Calories: 380 kcal
- Protein: 25 g
- Carbohydrates: 28 g
- Fat: 17 g
