Chicken Cordon Bleu Crescent Rolls with Gooey Cheese
Chicken cordon bleu crescent rolls are easy, cheesy, and halal-friendly. A flaky twist on the classic comfort dish, ready in just 25 minutes.
Equipment
- Baking sheet
- Parchment paper
- Pastry brush (for butter)
- Small bowl (for melted butter mixture)
- Knife or kitchen scissors (for slicing chicken and ham)
- Measuring spoons
- Oven
Ingredients
- 1 can refrigerated crescent roll dough 8 count
- 8 slices cooked chicken breast thinly sliced
- 8 slices chicken ham
- 8 slices Swiss cheese or mozzarella
- 2 tbsp melted butter
- 1 tsp dried parsley or fresh rosemary
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll 🥐 crescent dough and separate into 8 triangles.Place a slice of 🍗 chicken, 🥓 chicken ham, and 🧀 Swiss cheese on each triangle.
- Roll each triangle tightly from the wide end to the tip, sealing the filling inside.
- Brush tops with 🧈 melted butter, sprinkle with 🌿 parsley, 🧂 garlic powder, and black pepper. Bake for 12–15 minutes until golden brown and flaky. Serve warm.
