Chicken Cobbler Recipe
This Chicken Cobbler is the ultimate comfort food creamy, savory, and topped with golden, fluffy biscuits. Tender chicken and hearty vegetables are baked together in a rich, flavorful sauce, creating a dish that feels like a cozy hug on a plate. Perfect for weeknight dinners, potlucks, or when you just need something warm and satisfying, this cobbler balances texture and flavor in every bite.
Equipment
- 9x13-inch baking dish
- Mixing bowls (medium and large)
- Whisk
- Wooden spoon or spatula
- Large skillet or frying pan
- Measuring cups and spoons
- Oven mitts
Ingredients
- 3 cups cooked chicken shredded or diced
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas optional
- 1 can 10.5 oz cream of chicken soup
- 1 ½ cups chicken broth low sodium preferred
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 ½ cups biscuit mix Bisquick or Cheddar Bay Biscuit mix
- ½ cup shredded cheddar cheese optional
- ½ cup milk
- 3 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- Cook or shred your chicken if it’s not already prepared. Rotisserie chicken works well to save time.
- In a skillet, sauté diced onions, carrots, and celery over medium heat until softened. Add peas if desired and cook for 2 more minutes.
- In a large bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- In a greased 9×13-inch baking dish, layer the shredded chicken evenly across the bottom.
- Add the sautéed vegetables on top of the chicken.
- Pour the soup and broth mixture evenly over the chicken and vegetables, spreading it out to cover the surface.
- In a separate bowl, combine the biscuit mix, shredded cheddar (if using), milk, and melted butter. Stir until a thick batter forms.
- Drop spoonfuls of the biscuit batter evenly over the top of the chicken mixture, covering it as much as possible.
- Bake for 45–55 minutes or until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let rest for 10–15 minutes before serving to allow the filling to thicken slightly.
- Serve warm with a side salad or steamed vegetables for a complete meal.
Notes
Nutritional Information (Per Serving)
- Calories 410 kcal
- Protein 28 g
- Fat 22 g
- Saturated Fat 9 g
- Carbohydrates 25 g
- Fiber 2 g
- Sugar 5 g
- Cholesterol 95 mg
- Sodium 710 mg
