Chicken Cobbler
A rich and comforting baked dish made with tender shredded chicken, creamy vegetables, and topped with a fluffy golden biscuit-style crust. This easy one-pan meal is perfect for cozy dinners and family gatherings.
Equipment
- Baking dish (9x13-inch recommended)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups cooked shredded chicken
- 1 cup frozen peas
- 1 cup diced carrots
- 1 can 10.5 oz cream of chicken soup
- 1 ½ cups chicken broth
- ½ cup unsalted butter melted
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional:
- garlic powder, shredded cheese, fresh herbs
Instructions
- Preheat oven to 375°F (190°C).
- Pour melted butter into a baking dish.
- Spread shredded chicken evenly over the butter.
- Add peas and carrots on top of the chicken.
- In a bowl, mix cream of chicken soup with chicken broth.
- Pour the soup mixture evenly over the chicken and vegetables.
- In another bowl, whisk together flour, baking powder, salt, pepper, and milk until smooth.
- Carefully pour the batter over the mixture, do not stir.
- Place the dish in the oven and bake for 45-50 minutes until golden brown.
- Remove from oven and let rest for 10 minutes before serving.
Notes
Nutritional Info (Approximate per serving)
- Calories: 420 kcal
- Protein: 28 g
- Carbohydrates: 32 g
- Fat: 20 g
- Fiber: 3 g
