Chewy Sourdough Discard Blondies
Soft, rich, and ultra-chewy blondies made with sourdough discard, brown sugar, and melty chocolate chunks. A perfect way to use up discard while creating bakery-style dessert bars with crisp edges and gooey centers.
Equipment
- 9x9-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber Spatula
- Measuring cups and spoons
Ingredients
- ½ cup unsalted butter melted
- 1 cup packed brown sugar
- 1 large egg
- 1 egg yolk
- ½ cup sourdough discard room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup chocolate chunks
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- In a bowl, whisk melted butter and brown sugar until smooth and glossy.
- Add egg, egg yolk, sourdough discard, and vanilla extract. Mix well.
- Stir in flour, baking powder, and salt until just combined.
- Fold in chocolate chunks evenly.
- Spread batter into prepared pan. Sprinkle lightly with flaky sea salt.
- Bake for 22-26 minutes until edges are set and center slightly soft.
- Remove from oven and cool for 30 min before slicing for extra chewy and fudgy texture . ( You can eat them warm (they’ll be gooier))
Notes
Estimated Nutritional Info (per serving)
- Calories: 280
- Carbohydrates: 34g
- Fat: 14g
- Protein: 4g
- Sugar: 20g
