Chewy Peanut Butter Oatmeal Cookies: A Nutty, Wholesome Delight
Bake these chewy peanut butter oatmeal cookies, blending creamy peanut butter, hearty oats, and warm cinnamon. Ready in 27 minutes, only 120 kcal per cookie—perfect for snacks
Ingredients
- 1 ½ cups old-fashioned oats
- ½ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup unsalted butter room temperature
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy, then add egg and vanilla extract, mixing well.
- Combine wet and dry ingredients, stirring until a dough forms.
- Drop tablespoon-sized balls of dough onto the baking sheet, flatten slightly, and bake for 10-12 minutes until golden.
