Chewy Peanut Butter Oatmeal Cookies
Bake these chewy peanut butter oatmeal cookies, blending creamy peanut butter, hearty oats, and warm cinnamon. Ready in 27 minutes, only 120 kcal per cookie—perfect for snacks
Ingredients
- 1 ½ cups old-fashioned oats
- ½ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup unsalted butter room temperature
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy, then add egg and vanilla extract, mixing well.
- Combine wet and dry ingredients, stirring until a dough forms.
- Drop tablespoon-sized balls of dough onto the baking sheet, flatten slightly, and bake for 10-12 minutes until golden.
