Cheesy Bacon Celery Sticks
Looking for a quick and easy party snack? Try these cheesy bacon celery sticks! A crunchy, creamy, savory finger food perfect for any occasion.
Equipment
- Medium mixing bowl (for filling)
- Spatula or electric mixer (for mixing)
- Knife and cutting board (for celery and green onions)
- Spoon or piping bag (for filling celery)
- Plate or tray (for chilling and serving)
- Measuring spoons
- Optional: Skillet or oven (if cooking bacon fresh)
Ingredients
- 6 celery stalks cut into 3-inch pieces
- 6 slices bacon cooked and crumbled
- 1 cup sharp cheddar cheese shredded
- 8 oz cream cheese softened
- 2 tbsp green onions chopped
- 1 tsp dried ranch seasoning
- ¼ tsp salt
Instructions
- In a medium bowl, mix softened cream cheese, shredded cheddar cheese, chopped green onions, dried ranch seasoning, and salt until well combined.
- Spoon or pipe the cheese mixture into the hollowed centers of the celery pieces.
- Sprinkle the crumbled bacon evenly over the top of each filled celery stick.
- Garnish with additional green onions if desired.
- Chill in the refrigerator for 15-20 minutes to set the filling.
- Serve cold as a snack or appetizer.
