Caramel Apple Dump Cake
A quick and delicious 5-ingredient dessert made with apple pie filling, cinnamon, caramel sauce, yellow cake mix, and melted butter. This easy caramel apple dump cake bakes until golden and bubbly and is perfect served warm with vanilla ice cream.
Equipment
- 9x13-inch baking dish
- Measuring cups & spoons
- Small microwave-safe bowl or saucepan for melting butter
- Spatula
- Spoon or measuring cup for drizzling caramel sauce
Ingredients
- 2 cans each apple pie filling 21 oz each
- 1 tsp ground cinnamon
- ¾ cup caramel sauce plus extra for drizzling
- 1 box yellow cake mix 15.25 oz
- ¾ cup unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly over the bottom of the prepared baking dish.
- Sprinkle the ground cinnamon evenly over the apple pie filling.
- Drizzle ¾ cup caramel sauce over the apples.
- Sprinkle the dry yellow cake mix evenly over the caramel layer. Do not stir or mix the layers.
- Slowly pour the melted butter evenly over the entire surface of the cake mix.
- Bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let the dump cake rest for 10-15 minutes.
- Drizzle with additional caramel sauce and serve warm.
Notes
Nutritional Information per serving :
- Calories: 390 kcal
- Carbohydrates: 59 g
- Protein: 2 g
- Fat: 17 g
- Saturated Fat: 9 g
- Sugar: 37 g
- Sodium: 480 mg
