Candied Almonds Air Fryer
This easy Candied Almonds Air Fryer recipe transforms simple pantry staples into irresistibly crunchy, caramelized nuts. Perfect for gifting, snacking, or dessert toppings, these sweet almonds come together in under 20 minutes, no stovetop or candy thermometer needed.
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Parchment paper or silicone liner
- Spatula
Ingredients
- 2 cups raw whole almonds
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large egg white
- ¼ teaspoon salt
Instructions
- Preheat the air fryer to 300°F (150°C).
- Whisk egg white in a bowl until frothy, then stir in vanilla extract.
- Add almonds and toss to coat evenly.
- In another bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
- Combine both mixtures, coating all almonds thoroughly.
- Line the air fryer basket with parchment or a silicone liner.
- Spread almonds in a single layer.
- Air fry for 10–12 minutes, shaking halfway through.
- Once golden and aromatic, remove almonds and spread on parchment to cool.
- Let rest for 3 minutes before serving or storing.
Notes
Nutritional Info (per serving)
- Calories: 230
- Protein: 6g
- Fat: 14g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 16g
