Cake Mix Chocolate Crinkle Cookies
These Cake Mix Chocolate Crinkle Cookies are soft, fudgy, and coated in snowy powdered sugar for that perfect holiday look. With just four ingredients, you can whip up bakery-quality cookies in under 30 minutes. They’re chocolatey, chewy, and irresistibly easy to make - perfect for last-minute desserts or festive gatherings.
Equipment
- Mixing Bowl
- Whisk or spatula
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
Ingredients
- 1 box 15.25 oz chocolate cake mix (any brand)
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and oil. Stir until a thick dough forms.
- Cover and chill the dough in the refrigerator for 20-30 minutes to firm up.
- Roll tablespoon-sized portions of dough into smooth balls.
- Coat each dough ball generously in powdered sugar until fully covered.
- Place the coated dough balls about 2 inches apart on the prepared baking sheet.
- Bake for 9-10 minutes, or until edges are set and the tops are beautifully crinkled.
- Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for later.
Notes
Nutritional Information (Per Cookie, Approximate)
- Calories: 87 kcal
- Fat: 4 g
- Carbohydrates: 12 g
- Sugar: 8 g
- Protein: 1 g
