Brown Butter Matcha Cookies
Soft, chewy, and beautifully vibrant, these matcha cookies are made with rich brown butter for a deep, nutty flavor. They have crisp edges, a tender center, and a delicate sugar coating that adds the perfect crunch.
Equipment
- Mixing bowls
- Whisk
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ tablespoons matcha powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar for coating
Instructions
- Melt the butter in a saucepan over medium heat and cook until it turns golden brown and smells nutty. Remove from heat and let it cool.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, mix the brown butter with sugar until combined.
- Add the egg and vanilla extract, then mix until smooth.
- Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms.
- Chill the dough for 20-30 minutes if it feels too soft.
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Scoop and roll the dough into balls.
- Roll each ball in granulated sugar to coat.
- Place cookies on the baking sheet, leaving space between them.
- Bake for 10-12 minutes until edges are set and tops are slightly cracked.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack.
Notes
Nutritional Info (per cookie approx.)
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
