Broccoli Cheddar Soup (The Best Creamy One-Pot)
This Broccoli Cheddar Soup delivers a perfect balance of creamy, cheesy richness and tender vegetables. Fresh broccoli florets, sharp cheddar, sautéed aromatics, and a silky roux come together to create a comforting bowl of soup that feels indulgent yet simple. Made in one pot, this recipe is perfect for cozy weeknights, cold-weather meals, or anyone craving a classic, velvety broccoli cheddar soup loaded with flavor.
Equipment
- Large soup pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups & spoons
- Whisk
- Ladle
Ingredients
Produce
- 4 cups fresh broccoli florets cut into bite-sized pieces
- 1 large carrot julienned
- 1 small onion chopped
- 3 cloves garlic minced
Base & Thickener
- 4 tablespoons butter
- 1/4 cup all-purpose flour
Liquids
- 3 cups chicken broth or vegetable broth
- 2 cups half-and-half or heavy cream for extra richness
- Cheese
- 2 cups sharp cheddar cheese freshly shredded
Seasoning
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
Optional Toppings
- Crispy bacon bits
- Chopped green onions
- A drizzle of hot sauce
Instructions
- Melt butter in a large pot over medium heat. Add chopped onion and minced garlic. Sauté for about 5 minutes until soft, fragrant, and lightly golden.
- Sprinkle flour over the onions and garlic. Stir constantly until a smooth paste forms. This roux will thicken the soup.
- Slowly pour in the chicken or vegetable broth while stirring continuously. This prevents lumps. Bring the soup to a gentle simmer and allow it to thicken.
- Add the broccoli florets and julienned carrots to the pot. Simmer for 10–15 minutes until the vegetables are tender yet still vibrant.
- Add the shredded sharp cheddar gradually, stirring until fully melted and the soup becomes velvety and rich.
- Stir in the half-and-half or heavy cream. Taste and adjust seasoning with salt and pepper as needed.
- Ladle into bowls and top with bacon bits, green onions, or hot sauce if desired. Enjoy hot.
Notes
Nutritional Info (Approximation, per serving)
- Calories: 360
- Protein: 14g
- Fat: 27g
- Carbohydrates: 16g
- Fiber: 3g
- Sodium: 690mg
