Beef Burrito Bowls
The best 10-ingredient beef burrito bowls for a quick, easy weeknight dinner. Fast, filling, and packed with flavor. Try this high-protein recipe today!
Ingredients
- 1 lb lean ground beef 90% or 93% lean
- 2 tbsp taco seasoning
- 2 cups cooked rice
- 1 can black beans drained and rinsed
- 1 cup corn frozen, canned, or fresh
- 1/2 cup fresh pico de gallo or salsa
- 1 avocado diced, or guacamole
- 1/2 cup shredded cheese cheddar or Mexican blend
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup fresh cilantro chopped, plus lime wedges for serving
Instructions
- Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon as it cooks until no longer pink (about 5-7 minutes). Drain any excess grease.
- Add the seasoning: Stir in the taco seasoning and a splash of water (according to package directions). Simmer for 2-3 minutes until the sauce thickens and coats the meat.
- Prepare the base: Divide the warm cooked rice evenly among serving bowls.
- Layer the toppings: Top the rice with the seasoned beef, drained black beans, and corn.
- Garnish and serve: Finish each bowl with fresh salsa, diced avocado, shredded cheese, and a dollop of sour cream. Serve immediately with a lime wedge.
