BBQ Chicken Bacon Ranch Sliders
Fast and easy pull-apart sliders loaded with shredded chicken, smoky BBQ sauce, crispy bacon, and creamy ranch dressing on sweet Hawaiian rolls.
Equipment
- 1 9x13 Baking Dish
- 1 Serrated knife
- 1 Large mixing bowl
- 1 Pastry brush
Ingredients
- 12 Hawaiian rolls
- 2 cups shredded cooked chicken rotisserie works best
- 1 cup thick BBQ sauce
- 1 cup crispy bacon crumbled
- 1/2 cup ranch dressing
- 2 tablespoons butter melted
Instructions
- Cut the entire pack of Hawaiian rolls in half horizontally using a serrated knife. Keep them attached. Place the bottom half in a 9x13 baking dish lined with parchment paper.
- Toss the shredded rotisserie chicken in a large bowl with the BBQ sauce until fully coated.
- Spread the BBQ chicken evenly over the bottom layer of the rolls.
- Sprinkle the crumbled, crispy bacon aggressively over the chicken layer.
- Drizzle or spoon the ranch dressing over the bacon generously.
- Place the top half of the rolls on, brush with melted butter, and bake at 350°F for 15 minutes until golden brown and hot throughout.
