Banana Baked Oatmeal Cups
Savor these wholesome banana baked oatmeal cups with sweet bananas, hearty oats, and chocolate-walnut crunch. Ready in 35 minutes, 150 kcal per cup!
Equipment
- 12-cup muffin tin
- Paper liners or cooking spray
- Large mixing bowl
- Whisk or fork (for mixing wet ingredients)
- Spatula (for stirring and folding)
- Measuring cups and spoons
- Wire rack (for cooling)
- Optional: Fork or potato masher (for bananas)
Ingredients
- 2 ripe bananas mashed
- 2 large eggs
- 1 cup almond milk
- ¼ cup honey
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ¼ cup dark chocolate chips
- ¼ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease well.
- In a large bowl, combine mashed bananas, eggs, almond milk, honey, and vanilla extract, mixing until smooth.
- Stir in rolled oats, baking powder, and cinnamon until fully incorporated.
- Fold in chocolate chips and chopped walnuts, then divide the mixture evenly among the muffin cups.
- Bake for 20-25 minutes until the tops are golden and a toothpick inserted comes out clean.
- Let cool for 5 minutes before transferring to a wire rack; serve warm or store for later.
