Avocado Corn Tomato Salad
Toss together this vibrant avocado corn tomato salad in just 15 minutes! Creamy avocado, sweet corn, and juicy tomatoes with a zesty lime dressing make it a perfect side or light meal.
Ingredients
- 2 avocados diced
- 1 ½ cups corn kernels fresh or canned, drained
- 1 pint cherry tomatoes halved
- ½ red onion finely diced
- ¼ cup fresh cilantro chopped
- ¼ cup lime juice
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp chili powder optional
Instructions
- In a large bowl, combine diced avocados, corn kernels, cherry tomatoes, and red onion.
- Add chopped cilantro to the bowl, gently tossing to mix the ingredients.
- In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and chili powder (if using) to make the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly, being careful not to mash the avocado.
- Serve immediately as a fresh side dish or light meal, or chill for 10 minutes to let the flavors meld before serving.
