American Flag Cookie Pie
Celebrate with this American Flag Cookie Pie, a chewy, chocolate chip-packed dessert topped with festive red and blue star sprinkles or fondant.
Equipment
- 9-inch pie pan
- Large mixing bowl (for cookie dough)
- Medium mixing bowl (for dry ingredients)
- Electric mixer or whisk (for creaming butter)
- Spatula (for mixing and spreading)
- Measuring cups and spoons
- Oven
- Wire cooling rack (optional, for cooling)
- Small knife or cookie cutter (if using fondant stars)
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- Red and blue star sprinkles or fondant stars for topping
- Butter or non-stick spray for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan with 🧈 butter or non-stick spray.
- In a large mixing bowl, cream together 🍪 butter, 🥄 granulated sugar, and 🍯 brown sugar until light and fluffy.
- Add 🥚 eggs one at a time, then mix in 🍦 vanilla extract.
- In a separate bowl, whisk 🌾 flour, 🧂 baking soda, and 🧂 salt. Gradually mix into the wet ingredients until fully combined.
- Fold in 🍫 chocolate chips, then press the dough evenly into the prepared pie pan.
- Bake for 25–30 minutes, until golden on the edges and just set in the center. Let cool slightly.
- Decorate the top with ⭐ red and blue star sprinkles or fondant cut-outs while still warm for a festive look.
