Air Fryer Pizza Pinwheels
These Air Fryer Pizza Pinwheels are crispy, golden spirals of pizza dough filled with rich tomato sauce, gooey mozzarella, and your favorite toppings. They make the perfect quick snack, party appetizer, or weeknight treat - ready in under 20 minutes from start to finish.
Equipment
- Air fryer
- Rolling Pin
- Pastry brush
- Sharp knife or dental floss
- Parchment paper or silicone liner (optional)
- Mixing spoon
Ingredients
- 1 sheet pizza dough homemade or store-bought
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced pepperoni
- 1 tablespoon olive oil for brushing
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon grated Parmesan cheese for topping
Instructions
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Roll out the pizza dough on a lightly floured surface into a rectangle, about ¼ inch thick.
- Spread pizza sauce evenly over the dough, leaving a small border along one edge.
- Sprinkle mozzarella cheese evenly, then add sliced pepperoni or your chosen toppings.
- Roll the dough tightly from the long side to form a log.
- Slice into 1-inch thick rounds using a sharp knife or dental floss.
- Lightly spray the air fryer basket with oil and place pinwheels in a single layer.
- Brush tops with olive oil and sprinkle with garlic powder and Italian seasoning.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crisp.
- Remove from basket, cool for 3-5 minutes, and sprinkle with Parmesan before serving.
Notes
Nutritional Info (per serving - approx. 2 pinwheels)
- Calories: 185 kcal
- Protein: 8 g
- Carbohydrates: 16 g
- Fat: 9 g
- Saturated Fat: 3 g
- Sodium: 320 mg
- Sugar: 2 g
