6-Ingredient Chocolate Peanut Butter Protein Bark
This easy no-bake chocolate peanut butter protein bark combines creamy Greek yogurt, peanut butter, protein powder, and a rich dark chocolate topping. Finished with flaky sea salt or chopped peanuts, it's a delicious frozen snack that's perfect for satisfying chocolate cravings.
Equipment
- Baking sheet or freezer-safe tray
- Parchment paper
- Mixing Bowl
- Spatula or mixing spoon
- Microwave-safe bowl
- Measuring cups and spoons
Ingredients
- 1 cup plain Greek yogurt
- 3/4 cup creamy peanut butter
- 1/4 cup vanilla or peanut butter protein powder
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
- Flaky sea salt, chopped peanuts, or mini chocolate chips (optional)
Instructions
- Line a baking sheet or freezer-safe tray with parchment paper.
- In a medium bowl, mix the Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth.
- Spread the mixture evenly over the prepared tray, creating a layer about 1/4 inch thick.
- Melt the dark chocolate chips in the microwave in 15-20-second intervals, stirring between each interval until smooth.
- Pour the melted chocolate over the yogurt mixture and spread it evenly.
- Sprinkle with flaky sea salt, chopped peanuts, or mini chocolate chips, if desired.
- Freeze for 2-3 hours, or until completely firm.
- Remove the bark from the tray, break it into 10 portions, and serve immediately. Store any leftovers in an airtight container in the freezer.
Notes
Nutritional Information (Estimated Per Serving)
- Calories: 280 kcal
- Protein: 9 g
- Carbohydrates: 18g
- Fat: 19 g
- Sugar: 10 g
