5 Ingredient Turkey Sliders Recipe
These 5 ingredient turkey sliders are the ultimate way to transform leftover turkey into a buttery, melty, flavor-packed snack or meal. Baked to golden perfection with a sweet-savory balance, they're ready in under 30 minutes, perfect for holidays, game days, or meal prep.
Equipment
- 9x13-inch baking dish
- small mixing bowl
- Silicone brush or spoon (for butter)
- Sharp knife (to slice buns)
- Foil (for baking)
Ingredients
- 12 slider buns Hawaiian rolls or similar
- 2 cups cooked turkey shredded or sliced
- 6 slices Swiss or provolone cheese halved
- ½ cup cranberry sauce
- 4 tablespoons butter melted (with 1 garlic clove minced and 1 tsp parsley)
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Slice Buns: Carefully slice slider buns in half horizontally; place the bottom halves in a baking dish.
- Layer Fillings: Distribute turkey evenly on bottom buns. Spoon cranberry sauce over the turkey. Add cheese slices over the cranberry layer.
- Add Tops: Place the top buns on the sliders.
- Brush Butter: Mix melted butter with minced garlic and parsley. Brush over the tops of the sliders.
- Bake Covered: Cover with foil and bake for 10 minutes.
- Bake Uncovered: Remove foil and bake for another 5-10 minutes until tops are golden and cheese is melted.
- Rest & Serve: Let rest for 5 minutes before slicing and serving.
Notes
Nutrition Information (Optional Estimate per slider):
- Calories: 210
- Protein: 11g
- Carbohydrates: 20g
- Fat: 10g
- Sugar: 5g
- Fiber: 1g
- Sodium: 290mg
