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4th of July Marshmallow Pops
Lucas Merritt
4th of July Marshmallow Pops are easy, colorful, and perfect for summer parties. These no-bake treats are fun for kids and adults alike, and can be made in just 20 minutes with simple ingredients.
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Prep Time
18
minutes
mins
Total Time
19
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
pops
Calories
110
kcal
Ingredients
1
bag
large marshmallows (approx. 24–30)
1/2
cup
red candy melts
1/2
cup
white candy melts
1/2
cup
blue candy melts
Red, white & blue sprinkles
24
lollipop sticks or paper straws
Parchment paper for drying
Instructions
Insert a stick into each marshmallow and set aside.
Melt each color of candy melts in separate bowls according to package directions (microwave in 30-second bursts, stirring each time).
Dip each marshmallow about halfway into one color of melted candy, letting excess drip off.
Immediately decorate with sprinkles while coating is still wet.
Place marshmallows upright in a foam block or lay flat on parchment paper to dry completely (about 10–15 minutes).
Repeat with all marshmallows and colors. Store in an airtight container at room temperature up to 3 days.
Keyword
4th of July Marshmallow Pops, marshmallow recipe, no-bake dessert, patriotic treats, summer snack