3-Ingredient Condensed Milk Brownies
These 3-Ingredient Condensed Milk Brownies are ultra-fudgy, rich, and incredibly easy to make. With just three pantry staples, you can create a soft, chocolatey dessert with a perfectly crackly top and gooey center, ideal for beginners and busy bakers.
Equipment
- Mixing Bowl
- Spatula or spoon
- Measuring Cups
- 8x8-inch (20x20 cm) baking pan
- Parchment paper
- Oven
Ingredients
- 1 can 397g sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 180°C (350°F) and line a square baking pan with parchment paper.
- In a mixing bowl, add the sweetened condensed milk, cocoa powder, and flour.
- Stir until the mixture becomes thick, smooth, and fully combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely before slicing into squares.
Notes
Nutritional Information (Approx per serving)
- Calories: 180 kcal
- Carbohydrates: 25g
- Fat: 7g
- Protein: 3g
- Sugar: 18g
