3 Ingredient Chocolate Mousse
This rich and airy 3 Ingredient Chocolate Mousse is an elegant no-bake dessert made with just heavy whipping cream, chocolate, and vanilla. It has a silky-smooth texture, deep chocolate flavor, and comes together in minutes before chilling to perfection.
Equipment
- Microwave-safe bowl
- Mixing Bowl
- Electric hand mixer or stand mixer
- Rubber Spatula
- Measuring Cups
- Measuring spoons
- Spoon
- Serving glasses or ramekins
Ingredients
- 1 cup cold heavy whipping cream divided
- ½ cup high-quality dark or semi-sweet chocolate chips
- ½ teaspoon pure vanilla extract
Instructions
- Add the chocolate chips and ¼ cup of the heavy whipping cream to a microwave-safe bowl.
- Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Stir in the vanilla extract and let the chocolate mixture cool for about 10 minutes until slightly warm.
- Pour the remaining ¾ cup cold heavy whipping cream into a chilled mixing bowl.
- Beat with an electric mixer until medium peaks form.
- Stir one-third of the whipped cream into the cooled chocolate mixture until combined.
- Gently fold in the remaining whipped cream with a rubber spatula until smooth and fluffy with no streaks remaining.
- Divide the mousse evenly among four serving glasses or ramekins.
- Refrigerate for at least 2 hours until firm and chilled.
- Serve cold with chocolate shavings or fresh berries if desired.
Notes
- Use high-quality chocolate for the richest flavor.
- Chill the mixing bowl before whipping the cream for the best volume.
- Allow the melted chocolate to cool slightly before folding in the whipped cream to maintain a light, airy texture.
- Chill the mousse for at least 2 hours, or overnight, for the best consistency.
- Store covered in the refrigerator for up to 4 days.
