3 Ingredient Apple Cobbler (Slow Cooker Apple Cobbler)
This slow cooker apple cobbler uses just 3 pantry staples, apple pie filling, cake mix, and butter, for a gooey, golden, and cozy dessert that's effortless to make and full of fall flavor.
Equipment
- 6-quart slow cooker
- Mixing bowl (for butter, if melting in microwave)
- Measuring cup (for butter)
- Spoon or spatula
Ingredients
- 2 20 oz cans apple pie filling
- 1 box 15.25 oz spice cake mix (or yellow cake mix)
- 1/2 cup 1 stick unsalted butter, melted
Optional Add-ons:
- 1/2 tsp ground cinnamon
- Caramel sauce for drizzling
- Vanilla ice cream or whipped cream for serving
Instructions
- Lightly grease the insert of a 6-quart slow cooker.
- Pour the apple pie filling into the bottom and spread evenly.
- Sprinkle the dry cake mix over the apple layer. Do not stir.
- Drizzle the melted butter evenly over the dry cake mix. Try to cover as much of the surface as possible.
- Cover and cook on low for 3-4 hours, or high for 2-2.5 hours, until the top is golden brown and the edges begin to crisp.
- Optional: Remove the lid during the last 20 minutes to reduce moisture and create a slightly crisp top.
- Let rest for 10 minutes. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel if desired.
Notes
Nutritional Info (Optional Estimate - per serving):
- Calories: 360
- Fat: 14g
- Carbs: 56g
- Sugar: 32g
- Protein: 2g
- Fiber: 2g
